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关于美国普度大学Suzanne Nielsen教授和Haley Oliver博士学术报告会的通知
时间:2013-11-16   阅读:3106        

    应浙江大学生工食品学院、浙江大学馥莉食品研究院邀请,美国普度大学食品科学系前主任、浙江大学馥莉食品研究院学术委员会委员S. Suzanne Nielsen教授和Haley F. Oliver博士将于近日访问我校,并将于1119号(周二)下午14:30为我校师生做专题学术报告。

报告人和题目

1. Suzanne Nielsen教授:Innovations and Trends in Chemical Analysis of Foods.

2. Haley F. Oliver博士:Prevalence, Persistence, and Stress Responses of Foodborne Pathogens.

报告时间11月19日(周二)14:30-16:30

报告地点农生环大楼D416 生工食品学院报告厅

欢迎广大师生参加!

另,Suzanne Nielsen教授和Haley Oliver博士将于11月19日19:30在农生环大楼D422与馥莉食品班学生进行交流,请各位同学准时参加!

 

 

 

 

浙江大学馥莉食品研究院

20131115

 

 

附:S. Suzanne Nielsen教授和Haley F. Oliver博士简历

1. S. Suzanne Nielsen教授简历

Contact Information:  745 Ag Mall Dr., West Lafayette, IN  47907-2009;

                     nielsens@purdue.edu; Phone:  765-496-1727

Position:      Professor of Food Science, Dept. of Food Science, Purdue University

Education:   B.S.  University of Nebraska-Lincoln          1976             Food Science

              M.S.  University of Minnesota-St. Paul        1979             Food Science

              Ph.D.  University of Minnesota-St. Paul              1982             Food Science

Professional Experience:

       2003-2013    Dept. Head, Department of Food Science, Purdue University

       1993-Present       Professor, Department of Food Science, Purdue University

       1988-93 Associate Professor, Department of Food Science, Purdue Univ.

       1983-88 Assistant Professor, Department of Food Science, Purdue Univ.

       1982-83 Postdoctoral Research Associate, Department of Biochem., Purdue

Major Leadership Roles Outside Purdue:

1995-1997    Bean/Cowpea Collaborative Research Support Program (CRSP), U.S. AID,

Chair of Technical Committee

1998-2001    Executive Committee Member, Institute of Food Technologists

1999-2002    Science and Technology Working Group Member, NASA

2001-2005    Chair, Food Chemicals Codex Committee, National Academy of Sciences

2011-2012    Chair, Nominations & Elections Committee, Institute of Food Technologists

2011-2013    President-Elect, then President, Phi Tau Sigma

Awards and Honors

·         Outstanding Teaching Award, Department of Food Science - 1986, 1987, 1988, 1989, 1990, 1994, 1998, 1999, 2000, 2010, 2012

·         Archer Daniels Midland Award for Best Protein and Co-Products Paper, Engineering and Technology Area, J. Amer. Oil Chem. Soc. - 1987

·         CERES, Agricultural Honorary Fraternity - Honorary Member, 1989

·         Agricultural Research Award, School of Agriculture, Purdue Univ., 1997

·         Gamma Sigma Delta Award of Merit for Research, Purdue University, 1998

·         Institute of Food Technologists, Fellow, 2000

·         Outstanding Alumni Award, Univ. of Minnesota, 2001

·         William V. Cruess Award, Institute of Food Technologists, 2002

·         Outstanding Graduate Educator Award, School of Agriculture, Purdue Univ., 2003

·         Honorary Member, Iron Key Campus Leaders Honorary Society, 2004-2005

·         Outstanding Alumni, Master Week, University of Nebraska – Lincoln, 2005

·         Helen B. Schleman Gold Medallion Award, Purdue Univ., 2009

Teaching Experience:

Food Analysis - 30 years, undergraduate; 20 years, graduate;  Food Protein Chemistry - 10 years;

Science of Food – 4 years;  Food Ingredient Technology – 2 years

Research Areas:              

-          Chemical analysis of foods     

-          Plasmin enzyme system in bovine milk

-    Utilization and nutritional quality of legumes                                

Selected Publications:   (Total of 92 research publications in 1979-2013)

·         Ismail, B., and Nielsen, S.S. 2010. Plasmin protease in milk:  Current knowledge and relevance to dairy industry.  J. Dairy Sci. 93: 499905009.

  • Nielsen, S.S. (Ed.). 2010.  Food Analysis, 4th Ed., Springer, New York.

 

2. Haley F. Oliver博士简历

Contact Information: Department of Food Science, Purdue University, West Lafayette, Indiana 47907

Phone: (765) 496-3913  Fax:  (765) 494-7953

EDUCATION

 

Institution

Degree

Year

Discipline

Cornell University

Ph.D.

2009

Food Science

Ithaca, NY, USA

 

 

 

University of Wyoming

B.S.

2004

Molecular

Laramie, WY, USA

 

 

Biology

University of Wyoming

B.S.

2004

Microbiology

Laramie, WY, USA

 

 

 

 

PROFESSIONAL AND RESEARCH EXPERIENCE:

June 2010 – Present                Assistant Professor, Department of Food Science, Purdue University, West Lafayette, IN, USA

June 2009 – June 2010            Post Doctoral Research Assistant, Department of Food Science, Cornell University, Ithaca, NY, USA

August 2004 – May 2009        Graduate Research Assistant, Department of Food Science, Cornell

University, Ithaca, NY, USA

January 2003 – May 2004       Undergraduate Research Assistant, Department of Molecular

Biology, University of Wyoming, Laramie, WY, USA

HONORS:

2013                Kohl Early Career Teaching Award, College of Agriculture, Purdue University

2012, 2011      Outstanding Undergraduate Teaching Award, Department of Food Science, Purdue University

2012                Outstanding Academic Advisor, Department of Food Science, Purdue University

2009                Cornell University PhD Marshal

2009                Unilever United States Graduate Award

2008                Institute of Food Technologists, Food Microbiology Division Graduate

Fellowship

2008, 2006      Institute of Food Technologists & Frito-Lay, Inc. Graduate Research Fellowship

2008, 2006      The Clinton DeWitt Smith Fellowship, Cornell University

2007                Cornell University Provost’s Diversity Fellowship

2004 - 2005     Spencer T. and Ann W. Olin Fellow, Cornell University

 

TEACHING EXPERIENCE AND RESPONSIBILITIES

Courses

Instructor, Food Microbiology, Purdue University (since Fall 2010)

Instructor, Food Microbiology Laboratories, Purdue University (since Fall 2010) Instructor, Food Plant Sanitation, Purdue University (since Fall 2010)

Instructor, Graduate Food Microbiology, Purdue University (since Spring 2011) Instructor, Haiti Service Learning, Purdue University (2011, 2012)

 

REPRESENTATIVE PUBLICATIONS (10 Peer-reviewed; 2 book chapters) Peer-Refereed Publication

1.         K. Hoelzer, B. D. Sauders, M. D. Sanchez, P. T. Olsen, M. M Pickett, K. J. Mangione, D. H. Rice, J Corby, S.

Stich, E. D. Fortes, S. E. Roof, Y. T. Grohn, M. Wiedmann, and H. F. Oliver.  2011.  Prevalence, distribution, and diversity of Listeria monocytogenes in potentially high risk retail environments. J Food Prot. 74:1083-1095.

2.         K. Hoelzer, H. F. Oliver, L. Kohl, J. Hollingsworth, M. T. Well, and M. Wiedmann.  2011.  Structured expert elicitation about Listeria monocytogenes cross-contamination in the environment of retail deli operations in the United States.  Risk Anal. Epub doi: 10.1111/j.1539-6924.2011.01729.x

3.         Oliver, H. F.,  R. H. Orsi, M. Wiedmann, and K. J. Boor.  2010.  Listeria monocytogenes σB has a small core regulon and a conserved role in virulence, but differential contributions to stress tolerance, across a diverse collection of strains.  Appl. Environ. Microbiol. 76(13):4216-32

4.         Oliver, H. F.,   R. H. Orsi, L. Ponnala, U. Keich, W. Wang, Q. Sun,   S. W. Cartinhour, M. J. Filiatrault, M. Wiedmann, and K. J. Boor. 2009.  Deep RNA sequencing of L. monocytogenes reveals overlapping and extensive stationary phase and sigma B-dependent transcriptomes, including multiple highly transcribed noncoding RNAs.

BMC Genomics. 10:641.

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