应铁进，教授，博士生导师。中国园艺学会采后分会理事，浙江省食品学会常务理事，浙江大学食品科学与发酵工程研究所副所长。1982年于浙江农业大学获农学士学位；1985年于菲律宾大学（UP Los Banos）获食品与营养硕士学位； 1998年于浙江大学获博士学位。自1985年起从事果蔬成熟与衰老的分子生物学、品质生理与技术以及冷链物流方面的教学和科研工作。1996-1997年为英国诺丁汉大学BBSRC 植物基因调控研究室的访问学者。
主要研究方向包括果蔬运输生理适应性、植物激素乙烯的信号感受与转导、果蔬质构与品质的生理与分子生物学、非化学保鲜手段的生理学基础、冷链物流技术与装备等。主持国家科技支撑计划、863计划、国家自然科学基金和浙江省重大专项等等20多项科研项目主要研究方向包括果蔬运输生理适应性、植物激素乙烯的信号感受与转导、果蔬质构与品质的生理与分子生物学、非化学保鲜手段的生理学基础、冷链物流技术与装备等。主持国家科技支撑计划、863计划、国家自然科学基金和浙江省重大专项等等20多项科。已发表论文104篇，其中SCI收录27篇, EI 收录8篇。编写论著9本。获国家科技进步二等奖一项，浙江省科技进步奖多项，获得发明专利多项。
联系方式：电话：0571-88982174；13588190771； E-mail: tjying@zju.edu.cn
代表性论著：
1. Wang, QS; Ying, TJ; Jiang, TJ; Yang, DM; Jahangir, MM，Demineralization of soybean oligosaccharides extract from sweet slurry by conventio2009nal electrodialysis，JOURNAL OF FOOD ENGINEERING 95 (3):410-415 2009(top). IF(2009)=2.313
2. Jiang TJ, Wang QS, Xu SS, Jahangir MM, Ying TJ, Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging. Journal of the Science of Food and Agriculture, 90（5）：742-749, 2010(TOP)。 IF(2009) = 1.386
3. Tianjia Jiang, Muhammad Muzammil Jahangir, Zhenhui Jiang, Xianying Lu, Tiejin Ying, Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage. Postharvest Biology and Technology, 56: 209-215, 2010(TOP)。 IF(2009) = 2.311
4. Tianjia Jiang, Luo Shasha, Chen Qiuping, Lirong Shen, Tiejin Ying, Effect of integrated application gama irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom (Leninus edodes). Food Chemistry 122: 761-767， 2010(TOP). IF(2009) = 3.146
5. Jahangir, M.M., T. Jiang, Z. Jiang, M. Amjad and T. Ying, Effect of spermine on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus) during storage. Int. J. Agric. Biol., 13: 771–775, 2011.
6. Liu, CH Han, XX Cai, LY Lu, XY Ying, TJ Jiang, ZH, Postharvest UV- B irradiation
maintains sensory qualities and enhances antioxidant capacity in tomato fruit during storage , POSTHARVEST BIOLOGY AND TECHNOLOGY , 59(3):232-237,2011 IF(2010) = 2.256
7. Jiang, TJ Zheng, XL Li, JR Jing, GX Cai, LY Ying, TJ, Integrated application of nitric
oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus) , FOOD CHEMISTRY , 126(4):1693-1699,2011(top),IF(2010) = 3.458
8. Changhong Liu, Luyun Cai, Xiaoxu Han, Tiejin Ying*. Temporary effect of postharvest UV-C irradiation on gene expression profile in tomato fruit. Gene, 486 (2011) 56-64 (SCI) IF(2010)=2.266
9. LIU Chang-hong, CAI Lu-yun, LU Xian-ying, HAN Xiao-xu and YING Tie-jin. Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Capacity of Tomato Fruits During Storage. Agricultural Sciences in China, 11(1): 101-105， 2012 (on line edition) (SCI)
10. Qiushuang Wang, Tiejin Ying, Muhammad Muzammil Jahangir, Tianjia Jiang, Study on removal of coloured impurity in soybean oligosaccharides extracted from sweet slurry by adsorption resins, JOURNAL OF FOOD ENGINEERING 98 (2): - 2012 (top,EI). IF(1010)=2.168
